Makishi Public Market
The lively "Kitchen of Okinawa." You're sure to encounter a vibrant array of ingredients and delicious Okinawan cuisine.
Overview
The bustling "Kitchen of Okinawa." On the first floor, a vibrant array of seafood, meat, and vegetables are sold, which you can have cooked for you at a restaurant on the second floor. It's a popular spot where you can experience Okinawa's food culture firsthand.
Detailed Information
This is a market affectionately known as the "Kitchen of Okinawa," where you can experience the lively Okinawan food culture. The first floor offers a wide variety of Okinawan ingredients, including colorful seafood, meat, island vegetables, and fruits. The sight of freshly caught seafood lined up is particularly impressive. On the second floor, you can have the ingredients you purchased on the first floor cooked at a restaurant, allowing you to enjoy unique Okinawan cuisine on the spot.
Highlights
Colorful tropical fish and rare ingredients. You can feel the energy and liveliness of the market while encountering the various ingredients that support Okinawan food culture.
You can take the fresh seafood you bought on the first floor directly up to the restaurants on the second floor. There, you can have your purchases cooked for you on the spot, experiencing the unique Okinawan food culture known as "mochiage" (bring-up).
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